Chef

We are looking Bakery Chef, responsible for preparing a wide variety of baked goods like breads, pastries, and desserts, ensuring high quality standards, developing new recipes, managing inventory, maintaining a clean workspace, and often training junior staff in baking techniques within a bakery setting. - **Baking Production**: - Prepare and bake a...

The Continental Chef is responsible for creating and executing high-quality dishes focusing on Pizza, Burgers, Steak, Fried Chicken, and Desserts within a continental culinary framework. This role requires a strong foundation in culinary techniques and creativity to develop appealing and flavorful dishes while ensuring the kitchen operates efficiently and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

Looking for a Continental Chef to our new outlet name Cheese Bowl in kundannoor, Cochin. Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 2 years...

**Job Title**: Sous Chef - Catering Company **Location**: Thiruvananthapuram, Kerala **Company**: Vee Kay Vees Caterers **Job Type**: Full-time **About Us** Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We...

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...