Cdp Chef

24 hours ago

Kochi Kerala, India Career Byte Techno Solutions Full time

Responsibilities
- Assists the sous chef in daily food preparation activities
- Monitors inventory and expiration dates of raw goods
- Supports the growth of commis chefs
- Ensures high quality food production, preparation, and presentation
- Observes all applicable standards
- Ensures work area remains clean
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment

Requirements & skills
- Minimum 2 years experience
- Culinary training or apprenticeship certification a plus
- Knowledge of menu creation
- Able to maintain cost and quality standards
- Excellent communication skills
- Proven culinary catering talent
- Able to work effectively under pressure
- Bachelor’s degree in Culinary Arts or related field

Pay: ₹250,000.00 - ₹360,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 2 years (preferred)

**Language**:

- English (preferred)

Work Location: In person

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