South Indian Cdp Chef

URGENT REQUIREMENT FOR CDP FOR VEG CHAIN RESTAURANT IN COCHIN. CANDIDATES WITH EXPERIANCE IN SOUTH INDIAN, NORTH INDIAN AND CHINESE CUISINES MAY APPLY FOR THE SAME **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work...

WE ARE HIRING Designation: - South Indian Chef Location: - Kochi ,Kerala Salary: - 12,000 To 18,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years in South Indian Department - Minimum Experience : 6 Months to 1 Year of experience as a south Indian...

**Job Summary**- **South Indian Chef** **Responsibilities** Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.Job Type:...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...

Position: CDP South Indian Salary : Rs. 25,000/ - Years of experience - 3-5 Required: Diploma or degree in hotel management Relevant experience from reputed hotels Job Location: Kochi **Salary**: ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Company Name:Hotels / Resorts - Position: Sous chefs ( South Indian, Pastry ,Continental ) - Location:Kochi - No.of.Vacancies:3 - Annual CTC:600000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Junior Sous Chef - South Indian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:500000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 12 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**: