Commis I

We are seeking an enthusiastic and skilled Commi I & II - Continental to join our culinary team. As a Commi I, you will assist in the preparation and cooking of Continental dishes, ensuring the highest standards of quality, flavor, and presentation. **Key Responsibilities**: - Assist in preparing and cooking Continental dishes according to standard recipes...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Job Types**: Full-time, Internship **Salary**: ₹10,000.00 -...

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

The Commi I position in the Chinese section is responsible for preparing ingredients, maintaining cooking stations, and assisting chefs in the preparation of Chinese cuisine. This role requires food preparation skills with a focus on Chinese culinary techniques. Key Responsibilities - Prepare ingredients for Chinese dishes including washing, peeling,...

Commi III - 2 positions, (bakery & Hot kitchen) As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

Food preparation: Prepares food to high standards, including portioning, chopping, and storing ingredients - Cooking: Cooks food according to recipes and quality standards - Presentation: Assists chefs with food presentation - Kitchen safety: Removes hazards and ensures the kitchen and equipment are safe - Stock management: Monitors stock movement and orders...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per...