Sous Chef

Urgent requirement!!! Designation: Sous Chef Vacancies: 3 Experience: 12+ years in Continental Restaurants, Star Hotels Qualification: Degree/Diploma in Hotel Management **Salary**: 40000-60000 (food and accommodation also provided) Location: Cochin **Salary**: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Commuter assistance - Food...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.Job Type: PermanentPay: ₹30, ₹35,000.00 per monthBenefits:Food providedWork...

**We are hiring for Sous Chef** Experience: 2+ years Location: Kochi, Kerala Qualification: BHM/ Diploma in Hotel Management **Responsibilities**: - Developing, testing recipes and techniques for food preparation and presentation which help to ensure consistent high quality, also to minimize food costs; exercising portion control over all items served...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

SOUS CHEF: South Indian/North Indian Salary Upto 4000 QR to 5000 free food and accommodation +transportation Leading multicuisine restaurant Gender: Male Nationality: Indian Age 20-45 Years Education: Diploma / Graduation Experience ; 5-15 Years **Responsibilities**: Develop new menu options based on seasonal changes and customer demand. Assist with the...

Company Name:Hotels / Resorts/ Restaurants - Position:Exe Sous Chefs -Continental& Italian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:10years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position: Sous chefs ( South Indian, Pastry ,Continental ) - Location:Kochi - No.of.Vacancies:3 - Annual CTC:600000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**: