Pastry Sous Chef

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Baker/ Pastry Chef : Job description 1. Manufacture cakes, cookies, pastries, breads independently 2. Manage production in a small baking unit 3. Housekeeping, hygiene, cleaning, safety 4. Coordinate production 5. Develop new products Experience must. **Job Type**: Part-time Pay: Up to ₹20,000.00 per month Expected hours: 25 per week Schedule: -...

We are seeking a talented and **experienced or fresher male Junior Bakery and Pastry Chef**to join our cafe in Ernakulam. **Qualifications And Skills**: - Proven experience of 0-4 years as a Bakery and Pastry Chef in a reputable establishment - Extensive knowledge of baking techniques, recipes, and kitchen equipment - Proficiency in creating a variety of...

We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.Job Type: PermanentPay: ₹30, ₹35,000.00 per monthBenefits:Food providedWork...

Lady Pastry Chef **Tasks**: 1. Production of cakes, pastries, cookies, desserts, breads etc 2. Housekeeping and hygiene 3. Work coordination 4. Packing & forwarding 5. Production administration Pay: ₹20,000.00 - ₹21,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

**Position : Sous Chef - 1 no, Kochi** **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Job Types**: Full-time, Internship **Salary**: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Kochi, Kerala:...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...

Roles and Responsibilities - Manage end to end production activities of Central Kitchen - Manage overall production costs of the organization - Managing a team of junior chef at central production unit - Development of new dishes and their standardization - Managing of systems related to Work, Quality and Safety - Maintain work and food hygiene standards -...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...