Pastry Chef/baker

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Experienced Baker 1. Produce cakes, cookies, pastries, breads independently 2. Manage ingredients, equipment and tools 3. Keeping records 4. Housekeeping and hygiene Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

Experienced BAKER 1. Independently produce cakes, cookies, pastries, breads, desserts and Crackers 2. Manage ingredients, keeping records 3. Train others (internal & external trainees) 4. Learn new products manufacturing 5. Make sourdough bread ad crackers Pay: Up to ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**Responsibilities**: - Create and prepare a variety of high-quality desserts, pastries, and baked goods according to established recipes and guidelines - Ensure that all desserts and pastries are prepared to the highest quality and presentation standards - Manage inventory of ingredients and supplies, and order new inventory as needed - Supervise junior...

**Job Title**: Pastry Chef de Partie (CDP) **Location**: Kuwait **Position Type**: Full-Time **Salary**: INR 74,000 - INR 81,000 **Job Title**: The Pastry Chef de Partie (CDP) manages a pastry kitchen, ensuring high-quality desserts, pastries, and baked goods meet restaurant standards while maintaining hygiene and safety. **Responsibilities**: -...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

We are looking for a dedicated and enthusiastic Pastry Assistant to join our culinary team. As a Pastry Assistant, you will work closely with pastry chefs to prepare, bake, and decorate a variety of pastries, cakes, and desserts. Your role will be essential in ensuring the smooth operation of the pastry section, maintaining high standards of cleanliness, and...

Company Name:Hotels / Resorts - Position: Sous chefs ( South Indian, Pastry ,Continental ) - Location:Kochi - No.of.Vacancies:3 - Annual CTC:600000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Must have knowledge of baking and making all types of pastries. Should have in depth knowledge of making doughnuts. Pay: ₹38,000.00 - ₹48,000.00 per month Work Location: In person