Sous Chef

**Job Title**: Sous Chef - Catering Company **Location**: Thiruvananthapuram, Kerala **Company**: Vee Kay Vees Caterers **Job Type**: Full-time **About Us** Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of Sous Chef. Min 5 yrs experience required as Chef Must be able to head the Kitchen team in absence of Head Chef Must be versatile, creative and possess a mastery of the culinary arts Should have team management...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.Job Type: PermanentPay: ₹30, ₹35,000.00 per monthBenefits:Food providedWork...

**We are hiring for Sous Chef** Experience: 2+ years Location: Kochi, Kerala Qualification: BHM/ Diploma in Hotel Management **Responsibilities**: - Developing, testing recipes and techniques for food preparation and presentation which help to ensure consistent high quality, also to minimize food costs; exercising portion control over all items served...

Hiring for reputed Resort Location : Munnar / Thekkady - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...