Sous Chef

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

We are looking for a Sous Chef to join our team at a 4-star hotel.Requirements:Strong culinary background with experience as a Sous Chef or similar roleProficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisinesAbility to supervise kitchen staff and ensure quality standardsCreativity in menu planning and presentationKnowledge of kitchen...

Looking for a Sous Chef to ensure quality dining services for our team. Pay: ₹17,060.86 - ₹59,353.71 per month Work Location: In person

Job Title: Sous Chef Experience Required: Experienced from well-reputed hotels Qualification: Degree or Diploma in Hotel Management Job Location: Kochi **Salary**: 30,000 to 35000 plus free food and accommodation Industry: 4-star Hotel **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi,...

Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

**Position : Sous Chef - 1 no, Kochi** **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Job Types**: Full-time, Internship **Salary**: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Kochi, Kerala:...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...

Company Name:Hotels / Resorts - Position:Executive sOUS Chef - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:8years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...