Executive Sous Chef

Looking for CDP/junior Sous Chef, specially to take care in ala carte section and assisting the Sous chef/executive chef. Food and accommodation provided **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute...

**Job Title**: Sous Chef - Catering Company **Location**: Thiruvananthapuram, Kerala **Company**: Vee Kay Vees Caterers **Job Type**: Full-time **About Us** Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

Urgent requirement!!! Designation: Sous Chef Vacancies: 3 Experience: 12+ years in Continental Restaurants, Star Hotels Qualification: Degree/Diploma in Hotel Management **Salary**: 40000-60000 (food and accommodation also provided) Location: Cochin **Salary**: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Commuter assistance - Food...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

SOUS CHEF: South Indian/North Indian Salary Upto 4000 QR to 5000 free food and accommodation +transportation Leading multicuisine restaurant Gender: Male Nationality: Indian Age 20-45 Years Education: Diploma / Graduation Experience ; 5-15 Years **Responsibilities**: Develop new menu options based on seasonal changes and customer demand. Assist with the...

Company Name:Hotels / Resorts/ Restaurants - Position:Exe Sous Chefs -Continental& Italian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:10years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Job Title: Sous Chef Experience Required: Experienced from well-reputed hotels Qualification: Degree or Diploma in Hotel Management Job Location: Kochi **Salary**: 30,000 to 35000 plus free food and accommodation Industry: 4-star Hotel **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kochi,...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...