Sous Chef

5 days ago


Kochi, India Affable Management Services Full time

Position : Sous chef

Location : Panambilly Nagar, Kochi

Experience : Minimum 3 - 4 years of experience in continental cuisine

Qualification : Hotel Management

Salary : 25 - 50k

**Salary**: ₹25,000.00 - ₹50,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 3 years (preferred)
- continental cuisine: 3 years (preferred)

**Speak with the employer**
+91 9072771003


  • Sous Chef

    5 days ago


    Kochi, India Sylcon multi cuisine restaurant Full time

    Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

  • Sous Chef

    2 weeks ago


    Kochi, India Affable Management Services Full time

    Job Title: Sous Chef Experience Required: Experienced from well-reputed hotels Qualification: Degree or Diploma in Hotel Management Job Location: Kochi **Salary**: 30,000 to 35000 plus free food and accommodation Industry: 4-star Hotel **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi,...

  • Sous Chef

    2 days ago


    Angamally, Kochi, Kerala, India THE HOTEL CHETTUNGAL Full time ₹ 3,60,000 - ₹ 4,20,000 per year

    We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.Job Type: PermanentPay: ₹30, ₹35,000.00 per monthBenefits:Food providedWork...

  • Junior Sous Chef

    3 days ago


    Kochi, India eighth bastion hotel Full time

    Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

  • Sous Chef

    5 days ago


    Kochi, India Affable Management Services Full time

    **Position : Sous Chef - 1 no, Kochi** **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Job Types**: Full-time, Internship **Salary**: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Kochi, Kerala:...

  • Sous Chef

    2 weeks ago


    Kochi, India Affable Management Services Full time

    Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...

  • Exe Sous Chefs

    2 weeks ago


    Kochi, India Seven's Enterprises Full time

    Company Name:Hotels / Resorts - Position:Executive sOUS Chef - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:8years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

  • Chef de Partie

    2 weeks ago


    Kochi, India Vangard Hospitality LLP (Kerala Cafe) Full time

    Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

  • Chef de Partie

    2 weeks ago


    Kochi, India The Carreo International Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Chef de Partie

    2 weeks ago


    Kochi, India Saj Earth Resort Full time

    Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...