Sous Chef

24 hours ago

Kochi, India ealamiun Full time

SOUS CHEF: South Indian/North Indian
Salary Upto 4000 QR to 5000 free food and accommodation +transportation
Leading multicuisine restaurant
Gender: Male
Nationality: Indian
Age 20-45 Years
Education: Diploma / Graduation
Experience ; 5-15 Years

**Responsibilities**:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
**Requirements**:
Bachelor’s degree in culinary science or relevant field.
A minimum of 2 years experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Pay: ₹120,000.00 - ₹250,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- SOUS CHEF : South Indian/North Indian: 10 years (preferred)
- gulf: 5 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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