Sous Chef

2 days ago

Kochi Kerala, India Vee Kay Vees Caterers Full time

**Job Title**: Sous Chef - Catering Company
**Location**: Thiruvananthapuram, Kerala

**Company**: Vee Kay Vees Caterers

**Job Type**: Full-time

**About Us**

Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We are looking for a talented and motivated **Sous Chef** to join our culinary team.

**Key Responsibilities**
- Supervise and coordinate kitchen staff during food preparation.
- Ensure consistency, quality, and presentation of all dishes.
- Maintain hygiene and food safety standards as per regulations.
- Plan menus, estimate food requirements, and manage inventory.
- Train and guide junior kitchen staff.
- Support in large-scale event catering operations.

**Requirements**:

- Minimum **3-5 years of experience** as a Sous Chef / Senior Cook in catering, hotels, or large-scale kitchens.
- Strong knowledge of Indian and Continental cuisines.
- Ability to manage high-volume production and fast-paced environments.
- Good leadership and communication skills.

**Salary & Benefits**
- **Salary**: Based on experience
- Food and accommodation provided.

Pay: ₹17,711.10 - ₹59,854.91 per month

**Benefits**:

- Food provided

Work Location: In person

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