
Executive Sous Chef
6 days ago
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
**Qualifications**:
Ideally with an apprenticeship or professional diploma in Food Production.
Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
-
Executive Sous Chef
3 days ago
Delhi, Delhi, India The Fern Residency, Vijayapura Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...
-
Sous Chef
6 days ago
Delhi, Delhi, India SEVEN SEAS HOTEL Full timeThe Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...
-
Executive Sous Chef
2 weeks ago
Delhi, India Grow4sure Full timeRoles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...
-
Jr. Sous Chef
2 weeks ago
Gurgaon Road, Delhi, Delhi, India Accodify360 Full time**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...
-
Sous Chef
2 weeks ago
Delhi, Delhi, India Soda Bottle Opener Wala Full time ₹ 1,04,000 - ₹ 1,30,878 per yearCompany DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...
-
Sous Chef
2 days ago
Delhi, India Soda Bottle Opener Wala Full timeCompany Description Soda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...
-
Sous Chef
7 days ago
Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time**Key Responsibilities**: - Assist the Executive Chef in planning and directing food preparation and kitchen operations. - Supervise, train, and guide chefs, commis, and kitchen helpers. - Ensure dishes are prepared and presented to high quality standards. - Develop and standardize recipes, portion sizes, and plating. - Monitor inventory, manage stock...
-
Sous Chef
1 week ago
Delhi, Delhi, India Lord Krishna Home Mart Pvt Ltd Full time**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...
-
Sous Chef
1 day ago
New Delhi, India AZIZI Full timeThe position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...
-
Chef/sous Chef
3 days ago
Delhi, India Asase Hospitality Full timelooking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...