Bakery Chef

2 weeks ago

Thammanam Kochi Kerala, India Dil Maange More...Aha Full time

We are looking Bakery Chef, responsible for preparing a wide variety of baked goods like breads, pastries, and desserts, ensuring high quality standards, developing new recipes, managing inventory, maintaining a clean workspace, and often training junior staff in baking techniques within a bakery setting.
- **Baking Production**:

- Prepare and bake a diverse range of baked goods including breads, pastries, cakes, cookies, pies, and other desserts according to established recipes.
- Monitor baking processes to ensure consistency in quality and texture.
- Decorate and present baked goods with attention to detail.
- **Recipe Development**:

- Research and develop new recipes to expand menu offerings and cater to current trends
- Test new recipes and make adjustments as needed
- **Quality Control**:

- Inspect ingredients for freshness and quality
- Perform quality checks on finished baked goods to maintain standards
- **Inventory Management**:

- Manage inventory of baking ingredients and supplies
- Place orders for necessary ingredients as needed
- **Team Leadership**:

- Train and mentor junior bakery staff on proper baking techniques and procedures
- Assign tasks to team members and oversee daily operations
- **Sanitation and Hygiene**:

- Maintain a clean and organized workspace according to food safety regulations
- Adhere to proper sanitation practices during baking processes
- **Collaboration**:

- Coordinate with other kitchen staff to ensure smooth operations and meet production goals
- Collaborate with the culinary team on menu planning and special events

Required skills and qualifications:

- Strong baking skills with a deep understanding of different doughs, textures, and flavors
- Proficiency in using various baking equipment and tools
- Creative flair for developing new recipes and presentations
- Attention to detail and commitment to quality standards
- Excellent time management and organizational abilities
- Ability to work effectively under pressure and meet deadlines
- Knowledge of food safety regulations and sanitation practices
- Culinary training or relevant experience as a baker or pastry chef

Pay: ₹250,000.00 - ₹300,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Application Question(s):

- What's your strongest baking skill?

Work Location: In person

Application Deadline: 10/03/2025

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