Executive Chef

EXECUTIVE CHEF NEEDED FOR NIRAAMAYA RETREATS KUMARKOM KOTTAYAM 5 STAR GROUP OF HOTEL NEED AT LEAST 5 YEARS EXPERIANCE AS EXECUTIVE CHEF Pay: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Work Location: In...

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...

Pastry Chef Tournant OpportunityCelebrity Cruises seeks a driven and creative pastry chef to lead our dynamic kitchen team.We are looking for someone who thrives in a fast-paced, collaborative environment and is ready to take their culinary career to the next level.

The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Key Responsibilities: - **Menu Planning and Development**:Creating and refining menus, considering customer preferences, dietary needs, and seasonal ingredients. - **Staff Management**:Hiring, training, supervising, and evaluating kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Quality Control**:Ensuring food quality and...

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. - Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. - Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...