Sous Chef

12 hours ago


Calicut Kerala, India Kovilakam Residency (P)Ltd Full time

Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Manage the kitchen team in the executive chef's absence.

Pay: ₹30,000.00 - ₹36,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift

**Experience**:

- total work: 7 years (preferred)

Work Location: In person


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