Junior Sous Chef

We are in need of Continental cuisine Sous Chef with relevant experience in similar post .Location : ThrissurSalary : 50,000 to 60,000Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) .Interested...

**Job Title**: Sous Chef - Catering Company **Location**: Thiruvananthapuram, Kerala **Company**: Vee Kay Vees Caterers **Job Type**: Full-time **About Us** Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We...

We are looking for a Sous Chef to join our team at a 4-star hotel.Requirements:Strong culinary background with experience as a Sous Chef or similar roleProficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisinesAbility to supervise kitchen staff and ensure quality standardsCreativity in menu planning and presentationKnowledge of kitchen...

Job Opening: Specialty Sous Chef – Chinese CuisineLocation: M Grill, CalicutJob Type: Full-TimeAbout M GrillM Grill is Calicut's premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef...

Position:Executive Chef & Sous Chef - Location:Kerala - No.of.Vacancies:4 - Annual CTC:900000 - Qulification:Hotel Management - Experience:10years to 22 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

About Us:We are looking for a skilled and passionate Chef who is not only confident in the kitchen but also interested in becoming a business partner / investor in this growing venture.Role Overview:We're seeking a Chef with an entrepreneurial mindset who can take charge of the kitchen, develop signature dishes, and share our vision of expanding the brand....

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...