Executive Chef

1 day ago

Vettilappara Thrissur Kerala, India Silver Storm Amusement Parks Private Limited Full time ₹ 96,00,000 per year

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors.

Key Responsibilities:

  • Menu Planning & Development:Designing and creating menus that are appealing, balanced, and seasonal.
  • Staff Management:Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel.
  • Quality Control:Ensuring that food is prepared and presented consistently to meet quality standards and guest expectations.
  • Budget Management:Overseeing and controlling food costs, supplies, and other operational expenses.
  • Kitchen Operations:Managing the daily operations of the kitchen, including food preparation, sanitation, and safety.
  • Inventory Management:Ordering and managing inventory of ingredients, equipment, and supplies.
  • Vendor Management:Establishing relationships with suppliers and negotiating contracts.
  • Collaboration:Working with front-of-house staff to ensure seamless communication and a positive guest experience.
  • Innovation:Staying current on restaurant industry trends, identifying new culinary techniques, and promoting creativity within the kitchen.
  • Leadership:Inspiring and motivating the kitchen team, building trust, and fostering a positive work environment.
  • Financial Acumen:Understanding and managing the financial aspects of the kitchen, including budgets, costs, and revenue.
  • Compliance:Ensuring that all kitchen operations comply with relevant health and safety regulations.

Job Types: Full-time, Permanent

Pay: ₹50, ₹80,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Ability to commute/relocate:

  • Vettilappara, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

  • Chef: 5 years (Required)

Work Location: In person

  • Executive Pastry Chef

    1 week ago

    Kochi, Kerala, India Grand Hyatt Kochi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

  • Executive Chef

    5 days ago

    Kadavanthara, Kochi, Kerala, India Astraeon Ventures Full time

    We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

  • Executive Chef

    5 days ago

    Technopark, Thiruvananthapuram, Kerala, India Big Poppas Hospitality and Entertainment Pvt.Ltd Full time

    **Executive Chef - Big Poppa’s** **About Big Poppa’s** Big Poppa’s is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences. **Role Overview** As Executive...

  • Cdp Chef

    5 days ago

    Calicut, Kerala, India Kovilakam Residency (P)Ltd Full time

    Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

  • Executive Chef

    5 days ago

    Kerala, India Seven's Enterprises Full time

    Position:Executive Chef & Sous Chef - Location:Kerala - No.of.Vacancies:4 - Annual CTC:900000 - Qulification:Hotel Management - Experience:10years to 22 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

  • Executive Chef

    2 weeks ago

    Technopark, Thiruvananthapuram, Kerala, India Big Poppas Hospitality and Entertainment Pvt Full time ₹ 6,00,000 - ₹ 9,00,000 per year

    Executive Chef – Big Poppa'sAbout Big Poppa'sBig Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences.Role OverviewAs Executive Chef at Big Poppa's, you...

  • Tandoor Chef

    1 week ago

    Kochi, Kerala, India Paragon Restaurant Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

  • Commi Chef

    6 days ago

    Kodanad, Kochi, Kerala, India B town Resort Full time ₹ 1,50,000 - ₹ 3,00,000 per year

    o maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chefAble to take the lead on a station as well as educate and guide...

  • Chef de Partie

    1 week ago

    Kalamassery, Kochi, Kerala, India Chakolas Pavilion - Hotel & convention Center Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    Job briefWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.ResponsibilitiesPrepare menus in...

  • Executive Chef

    3 days ago

    East Fort, Thiruvananthapuram, Kerala, India Hospitality Group,Trivandrum Full time ₹ 96,00,000 per year

    We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our BUMI Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high...