Executive Chef

3 days ago

Vettilappara Thrissur Kerala, India Silver Storm Amusement Parks Private Limited Full time ₹ 96,00,000 per year

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors.

Key Responsibilities:

  • Menu Planning & Development:Designing and creating menus that are appealing, balanced, and seasonal.
  • Staff Management:Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel.
  • Quality Control:Ensuring that food is prepared and presented consistently to meet quality standards and guest expectations.
  • Budget Management:Overseeing and controlling food costs, supplies, and other operational expenses.
  • Kitchen Operations:Managing the daily operations of the kitchen, including food preparation, sanitation, and safety.
  • Inventory Management:Ordering and managing inventory of ingredients, equipment, and supplies.
  • Vendor Management:Establishing relationships with suppliers and negotiating contracts.
  • Collaboration:Working with front-of-house staff to ensure seamless communication and a positive guest experience.
  • Innovation:Staying current on restaurant industry trends, identifying new culinary techniques, and promoting creativity within the kitchen.
  • Leadership:Inspiring and motivating the kitchen team, building trust, and fostering a positive work environment.
  • Financial Acumen:Understanding and managing the financial aspects of the kitchen, including budgets, costs, and revenue.
  • Compliance:Ensuring that all kitchen operations comply with relevant health and safety regulations.

Job Types: Full-time, Permanent

Pay: ₹50, ₹80,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Ability to commute/relocate:

  • Vettilappara, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

  • Chef: 5 years (Required)

Work Location: In person

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