Commi Chef

2 days ago


Kodanad Kochi Kerala, India B town Resort Full time ₹ 1,50,000 - ₹ 3,00,000 per year
  • o maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
  • To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • Able to take the lead on a station as well as educate and guide junior chefs
  • To be able to work under pressure, for required hours in a heated environment
  • To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
  • To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
  • To aid in achieving desired food costs, kitchen standards and overall objectives
  • To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
  • To remove any hazards and report any defects in the kitchen or equipment to a senior chef
  • To keep high standards of personal and kitchen hygiene
  • Assist in maintaining overall camaraderie in the kitchen
  • To be able to communicate clearly and effectively in a kitchen environment
  • To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets

Job Types: Full-time, Permanent

Pay: ₹10, ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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