Chef

We are in need of Continental cuisine Sous Chef with relevant experience in similar post .Location : ThrissurSalary : 50,000 to 60,000Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) .Interested...

About UsWe are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences.Key...

Job Title: Corporate ChefLocation: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, KeralaIndustry: Pure Vegetarian Restaurant / Food ServicesSalary: Up to ₹65,000 (Based on Experience)Experience Required: Minimum 2–3 Years in Pure Vegetarian CuisineJob Summary:Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with...

Job OverviewWe are seeking a dedicated and skilled Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that all food safety and hygiene standards are met. This role requires a passion for cooking, strong leadership abilities, and the capability to work in a...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Key Responsibilities:Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties.Create and update menus to reflect seasonality, customer preferences, and regional variations.Manage food preparation and cooking processes to ensure quality and consistency.Ensure food is prepared in...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Prepare special meals or substitute itemsRegulate temperature of ovens, broilers, grills, and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion, arrangement, and food garnishMaintain food logsMonitor the quality and quantity of food that is preparedCommunicate assistance needed during busy periodsInform Chef of excess...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

Assist in the preparation and cooking of traditional South Indian dishes .Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef.Perform basic mise-en-place tasks (cutting vegetables, grinding spices, etc.).Maintain high standards of hygiene and cleanliness in the kitchen.Ensure proper storage and handling of raw materials and...