Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Thrissur. The Chef De Partie will be responsible for preparing and cooking dishes, managing and training commis chefs, ensuring high standards of food hygiene and health and safety, and contributing to menu creation. The Chef...

Job Title: Corporate ChefLocation: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, KeralaIndustry: Pure Vegetarian Restaurant / Food ServicesSalary: Up to ₹65,000 (Based on Experience)Experience Required: Minimum 2–3 Years in Pure Vegetarian CuisineJob Summary:Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with...

Job OverviewWe are seeking a dedicated and skilled Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that all food safety and hygiene standards are met. This role requires a passion for cooking, strong leadership abilities, and the capability to work in a...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Key Responsibilities:Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties.Create and update menus to reflect seasonality, customer preferences, and regional variations.Manage food preparation and cooking processes to ensure quality and consistency.Ensure food is prepared in...

Assist in the preparation and presentation of cold dishes.Ensure all food is prepared to the highest standards of quality and hygiene.Work closely with senior chefs to learn and develop skills.Prepare ingredients and assemble dishes.Maintain a clean and organized workspace.Follow all health and safety regulations.Assist with inventory management and stock...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

Assist in the preparation and cooking of traditional South Indian dishes .Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef.Perform basic mise-en-place tasks (cutting vegetables, grinding spices, etc.).Maintain high standards of hygiene and cleanliness in the kitchen.Ensure proper storage and handling of raw materials and...

We are seeking a skilled and passionate Commis I – South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes and a strong understanding of traditional cooking methods and regional flavors.Key Responsibilities:Prepare and cook authentic South Indian dishes including dosa, idli,...

Responsible for preparing and cooking continental dishes as per hotel standards, assisting the Chef de Partie, and ensuring hygiene and quality in the kitchen.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person