Demi Chef de Partie

12 hours ago

Thrissur, Kerala, India George & Company Full time ₹ 1,80,000 - ₹ 2,40,000 per year
  • Assist in the preparation and presentation of cold dishes.
  • Ensure all food is prepared to the highest standards of quality and hygiene.
  • Work closely with senior chefs to learn and develop skills.
  • Prepare ingredients and assemble dishes.
  • Maintain a clean and organized workspace.
  • Follow all health and safety regulations.
  • Assist with inventory management and stock rotation.
  • Ensure all equipment is properly cleaned and maintained.
  • Assist in the development of new menu items.
  • Work efficiently under pressure.
  • Communicate effectively with team members.
  • Assist with the training of new staff members.
  • Participate in team meetings and contribute ideas.
  • Ensure all food is stored correctly and safely.
  • Assist with the preparation of catering orders.
  • Adhere to all company policies and procedures.
  • Assist with the setup and breakdown of workstations.
  • Ensure all food is labeled correctly.
  • Assist with the preparation of garnishes and accompaniments
  • Assist with the preparation of salads and cold appetizers

Job Types: Full-time, Permanent

Pay: ₹25, ₹28,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Ability to commute/relocate:

  • Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma (Preferred)

Experience:

  • Cold Kitchen: 6 years (Preferred)
  • Continental: 6 years (Preferred)

Work Location: In person

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