Commi II-Pastry

. Support the Demi Chef de Partie or Commis I in the daily operation and work

. Work according to the menu specifications by the Chef de Partie

. Keep work area at all times in hygienic conditions according to the rules set by the hotel

. Control food stock and food cost in his section

. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Types: Full-time, Permanent

Pay: ₹16, ₹18,000.00 per month

Benefits:

• Food provided
• Paid time off

Ability to commute/relocate:

• Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Preferred)

Experience:

• Bakery: 3 years (Preferred)
• Pastry: 3 years (Preferred)

Work Location: In person