
Commi II-Pastry
3 days ago
. Support the Demi Chef de Partie or Commis I in the daily operation and work
. Work according to the menu specifications by the Chef de Partie
. Keep work area at all times in hygienic conditions according to the rules set by the hotel
. Control food stock and food cost in his section
. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Job Types: Full-time, Permanent
Pay: ₹16, ₹18,000.00 per month
Benefits:
- Food provided
- Paid time off
Ability to commute/relocate:
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma (Preferred)
Experience:
- Bakery: 3 years (Preferred)
- Pastry: 3 years (Preferred)
Work Location: In person
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Commi III
4 days ago
Thrissur, Kerala, India George & Company Full time ₹ 1,80,000 - ₹ 1,92,000 per year•Support the Demi Chef de Partie or Commis in the daily operation and work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the hotel•Control food stock and food cost in his section•Prepare the daily mis-en-place and food production in different sections...
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Commi II-Cold Kitchen
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Commis Ii-pastry
4 days ago
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Commis Chef/Chef de Partie
2 hours ago
Ayyanthole, Thrissur, Kerala, India kanary Group of Restaurant Full time ₹ 1,80,000 - ₹ 3,60,000 per yearFood Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...