
Commis Chef/Chef de Partie
23 hours ago
- Food Preparation & Cooking
- Prepare, cook, and present dishes within your section to the highest standards.
- Ensure portion control, consistency, and quality of food served.
- Follow standard recipes and maintain taste & presentation.
- Section Management
- Take charge of a particular section (grill, sauce, pastry, tandoor, etc.).
- Organize mise-en-place before each service.
- Ensure smooth running of the section during busy service hours.
- Quality & Hygiene
- Maintain food safety, hygiene, and cleanliness as per HACCP standards.
- Properly store raw and cooked food to avoid cross-contamination.
- Monitor expiry dates and reduce wastage.
- Teamwork & Supervision
- Guide and support Commis and trainees in the section.
- Delegate tasks and check their work for accuracy and quality.
- Report any issues (equipment, shortage, complaints) to Sous Chef/Head Chef.
- Inventory & Control
- Monitor stock levels and inform for requisitions on time.
- Minimize wastage and ensure cost control.
- Assist in monthly inventory checks.
- Menu & Specials
- Assist in developing new dishes or specials.
- Give feedback on portion size, customer preferences, and improvements.
- Professionalism
- Maintain discipline, grooming, and punctuality.
- Communicate effectively with kitchen and service staff.
- Uphold kitchen standards, safety, and teamwork spirit.
Job Types: Full-time, Permanent
Pay: ₹18, ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
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