
Continental Chef
12 hours ago
We're Hiring – Continental Kitchen Team
Location: Paragons Brown Town Bakery & Cafe
Type: Full-Time
Positions Open:
- Demi Chef de Partie (DCDP)
- Commis I
- Commis III
1. Demi Chef de Partie (DCDP – Continental)
Responsibilities:
- Prepare and cook continental dishes to high standards
- Manage a section of the kitchen and guide junior staff
- Ensure food quality, taste, and presentation
- Maintain hygiene and food safety protocols
Requirements:
- Minimum 3 years experience in continental cuisine
- Strong knowledge of sauces, grills, pasta, salads, etc.
- Leadership skills and attention to detail
2. Commis I (Continental)
Responsibilities:
- Assist senior chefs in preparing continental dishes
- Handle basic cooking and plating
- Follow kitchen standards and recipes
- Maintain cleanliness and stock levels
Requirements:
- 1–2 years experience in a professional kitchen
- Basic knowledge of continental cooking
- Team player with a learning attitude
3. Commis III (Continental)
Responsibilities:
- Support chefs with prep work (cutting, chopping, marination)
- Keep kitchen area clean and organized
- Follow instructions and safety practices
Requirements:
- 6 months to 1 year of kitchen experience
- Eagerness to learn and grow
- Discipline and reliability
Join a growing team. Apply now
Paragons Brown Town Bakery & Cafe
Contact us at :
Job Types: Full-time, Permanent
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund
Work Location: In person
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