Head Chef

About Us:Bektash is a rapidly growing restaurant chain with four thriving outlets in Kochi and one central kitchen. We are on the verge of expanding with a fifth outlet soon. At Bektash, we are committed to delivering high-quality Arabic cuisine, including shawarma, alfahm, and burgers. We pride ourselves on our central kitchen management, recipe innovation,...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

Wanted South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Food and accommodation provoded. Should report to Head chef. Pay: From ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Weekend availability Ability to commute/relocate: - Ernakulam, Kerala:...

Seeking Experienced Chef Specializing in Indian Sweets (Jalebi, Ladoo etc) **Job Types**: Full-time, Permanent **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Fixed shift - Monday to Friday - Morning shift - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus **Experience**: - total work: 8 years...

Commis chef – 4 Star Hotel (Thrissur)We are hiring a Commis Chef for our 4-star hotel in Thrissur.Requirements:Proven experience as a Head Chef/Executive Chef.Expertise in Kerala, North Indian, Continental, Italian, and Japanese cuisines.Strong leadership and menu planning skills.Benefits:Attractive salaryFood & accommodation providedJob Type: Full-time...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.Job Type: PermanentPay: ₹30, ₹35,000.00 per monthBenefits:Food providedWork...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

We are hiring a motivated and hardworking Assistant Chef to support daily kitchen operations across all menu items. This role is ideal for freshers or individuals with basic kitchen experience who are eager to learn professional culinary standards and grow within the food industry.Key ResponsibilitiesFood Preparation & CookingAssist in preparing all food...

Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standardsEnsure each dish is...