Chef de Partie

2 weeks ago

Thiruvananthapuram Kerala, India PVR Cinemas Full time

1. Food Preparation:

- Prepare, cook, and plate dishes in your designated section according to the

restaurant's recipes and quality standards.
- Ensure that all ingredients are portioned correctly and prepared in a timely

manner.
- Maintain a high standard of food presentation and taste.

2. Station Management:

- Organize and manage your section in the kitchen efficiently.
- Keep your station clean and well-maintained, following all safety and hygiene

protocols.
- Monitor and manage inventory for your section, including ingredient ordering

and stock rotation.

3. Team Collaboration:

- Collaborate with the Head Chef, Sous Chef, and other kitchen staff to

coordinate meal preparation and service.
- Communicate effectively with colleagues to ensure a smooth and efficient

kitchen operation.
- Assist other team members as needed during busy periods or with prep work.

4. Quality Control:

- Strictly adhere to food safety and sanitation guidelines.
- Ensure that all dishes leaving your station meet the restaurant's standards for

taste, quality, and presentation.
- Continuously strive for improvement in the quality of dishes and work with the

Head Chef to develop new menu items.

5. Training and Development:

- Train and mentor junior cooks and commis chefs in your section.
- Share your culinary knowledge and skills with less experienced staff

members.
- Lead by example in terms of culinary excellence and professionalism.

**Salary**: ₹35,000.00 - ₹40,000.00 per month

Schedule:

- Monday to Friday

**Experience**:

- total work: 5 years (preferred)

Ability to Commute:

- Trivandrum, Kerala (required)

Ability to Relocate:

- Trivandrum, Kerala: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91 9567273027

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