Chef de Partie

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...

Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

**Additional Information** **Job Number**25073464 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in...

Food Preparation & CookingPrepare, cook, and present Continental dishes to the highest standards.Station ManagementManage and oversee the assigned kitchen station efficiently.Ensure proper mise-en-place is prepared for service hours.Maintain cleanliness and organization of the station at all times.Quality & Food SafetyEnsure compliance with food safety,...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

Job Title: Commis Chef (Commi 2-3)/Continental*Experience : 2 years MinimumLocation: [Savour Street Cafe/Trivandrum]Job Type: Full-timePosition Summary:The Commis Chef supports the kitchen team in food preparation, basic cooking, hygiene maintenance, and daily cleaning. This is an entry-level opportunity for culinary growth in a busy professional kitchen...

Job ResponsibilitiesOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...