Chef De Partie

23 hours ago


West Fort Thrissur Kerala, India Cafe Addict Full time ₹ 24,00,000 - ₹ 32,00,000 per year
  • Food Preparation & Cooking
  • Prepare, cook, and present Continental dishes to the highest standards.

Station Management

  • Manage and oversee the assigned kitchen station efficiently.
  • Ensure proper mise-en-place is prepared for service hours.
  • Maintain cleanliness and organization of the station at all times.

Quality & Food Safety

  • Ensure compliance with food safety, hygiene, and cleanliness standards.
  • Monitor and control wastage and portion sizes to ensure cost efficiency.
  • Perform regular quality checks on ingredients, storage, and final dishes.

Team Coordination

  • Guide and train Commis chefs and junior team members in food preparation.
  • Communicate effectively with other kitchen sections and service staff.
  • Provide input for staff schedules and training sessions as required.

Inventory & Supplies

  • Monitor stock levels and communicate replenishment needs to Sous Chef.
  • Ensure all ingredients are fresh and stored properly.
  • Assist in monthly inventory checks and stock control.
  • Ensure that all food is prepared according to recipes and presentation guidelines.
  • Maintain consistency in taste, portioning, and presentation across all dishes.
  • Innovate and suggest new recipes or improvements to existing dishes.

Job Type: Full-time

Pay: ₹25, ₹40,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid time off

Work Location: In person


  • Demi Chef de Partie

    2 weeks ago


    Kochi, Kerala, India Chakolas Pavilion - Hotel & convention Center Full time

    **In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

  • Demi Chef de Partie

    7 days ago


    Thrissur, Kerala, India George & Company Full time ₹ 88,800 - ₹ 43,20,000 per year

    Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

  • Chef de Partie

    7 days ago


    Kolkata, West Bengal, India Cygnus Culinary Services Full time

    **Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...

  • Chef de Partie

    5 days ago


    Vyttila, Kochi, Kerala, India SLV Coffee Pvt ltd Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...

  • Chef de Partie

    5 days ago


    Vyttila, Kochi, Kerala, India SLV Coffee Pvt ltd Full time ₹ 2,64,000 - ₹ 5,58,000 per year

    Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...


  • Kolkata, West Bengal, India EDABBA Full time

    Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

  • Chef de Partie

    3 days ago


    Bandra West, Mumbai, Maharashtra, India Savannah Serenity Pvt.Ltd Full time

    **Key Responsibilities - Chef De Partie** **Section Management**: Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery. **Food Preparation and Cooking**: Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section. **Supervision and...

  • Commis Chef

    7 days ago


    Fort Kochi, India Forte Kochi Full time

    Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...


  • Kolkata, West Bengal, India Nation.better Full time

    **About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...

  • Chef de Partie

    3 days ago


    Thiruvananthapuram, Kerala, India PVR Cinemas Full time

    1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...