Chef de Partie

Leading Multiplex in Thiruvananthapuram is looking CDP (Chef De Partie) for its unit located in prominent place in the city. Salary : 4.8 Lakh per annum **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Provident Fund Schedule: - Day shift -...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

hotel experience is mandatory Experience in south indian and North indian cuisines is prefred **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund

Food Preparation and CookingAssisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes.Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.Basic Dish Creation: Preparing simple dishes, sauces, and...

Unlock a Culinary Career OpportunityThe role of Demi Chef De Partie requires the highest standards of preparation, ensuring consistency in delivering exceptional luxury experiences.Key Responsibilities Include:To work closely with senior sous chefs to prepare menu items for daily menus and special events.Ensure all products are prepared according to the...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Control food stock and food costs in his section/kitchen. - Cook food and prepare top-quality menu items promptly. - Communicate assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I...

Position SummaryThe Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.Key...

Assist Head Chef in pastry preparation, production and presentation activities. Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. Record food spoilage and communicate to chefs. Prepare market list according to daily food orders. Order and stock food products in coolers and freezers according to food storage...