Commis II

Position Summary

The Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.

Key ResponsibilitiesFood Preparation & Production

· Assist in the preparation and cooking of a wide range of Chinese dishes, including stir-fries, dim sum, soups, and wok-based preparations.

· Ensure all ingredients are available, properly cleaned, cut, and stored as per the menu requirements.

· Follow recipes, portion control, and presentation guidelines set by the Chef de Partie or Sous Chef.

· Assist in menu mise-en-place and daily operational requirements.

Kitchen Operations & Support

· Maintain cleanliness and organization of the Chinese section, equipment, and workstations.

· Ensure proper labeling, storage, and rotation of ingredients to minimize wastage (FIFO system).

· Support the senior chefs during busy service periods and special events.

· Handle basic butchery, vegetable cuts, and sauce preparation for Chinese cuisine.

Quality, Hygiene & Safety

· Adhere to HACCP standards, food safety norms, and personal hygiene guidelines at all times.

· Ensure safe operation of kitchen equipment such as wok burners, steamers, and fryers.

· Report any malfunctioning equipment or safety hazards to the Chef on duty.

Teamwork & Communication

· Coordinate effectively with colleagues within the Chinese section and the broader kitchen team.

· Maintain a positive working environment and assist junior team members when required.

· Communicate shortages, preparation needs, and menu changes promptly to the supervisor.

RequirementsEducation & Experience

· Diploma or Certificate in Culinary Arts or Hotel Management preferred.

· 1–2 years of experience working in a Chinese/Asian specialty kitchen in a luxury or business-class hotel.

· Strong knowledge of Chinese cooking techniques, wok handling, sauces, and flavor profiles.

Skills & Competencies

· Basic to intermediate wok skills and understanding of Chinese cuisine fundamentals.

· Knowledge of food hygiene standards and kitchen safety practices.

· Ability to follow instructions, work under pressure, and handle fast-paced service operations.

· Good teamwork, discipline, and willingness to learn.

Job Types: Full-time, Permanent

Pay: ₹204, ₹240,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person