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6 days ago
1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
2. Promotes the work culture and the company's core values
3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
**Job Type**: Permanent
Pay: ₹9,000.00 - ₹10,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- Baking: 1 year (preferred)
- Culinary: 1 year (preferred)
**Location**:
- Thrissur, Kerala (required)
Work Location: In person
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