Commi III

2 weeks ago


Puthiyara Calicut Kerala, India Brown Town Bakery & Cafe Full time ₹ 1,68,000 - ₹ 1,92,000 per year

Job Title: Kitchen Trainee

Location: M Grill Restaurant

Department: Kitchen

Employment Type: Full-Time

Job Summary:

M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines. You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance.

Key Responsibilities:

  • Assist chefs in the preparation of ingredients for Mandhi and Continental dishes.
  • Support in the cooking and plating of dishes according to standard recipes and presentation guidelines.
  • Maintain a clean and organized workstation in compliance with food safety standards.
  • Ensure proper storage and labeling of all ingredients and products.
  • Assist in receiving and storing kitchen supplies and inventory.
  • Follow all kitchen safety protocols and procedures.
  • Learn and adapt to different cooking methods, kitchen equipment, and preparation techniques.
  • Assist in basic kitchen cleaning and sanitation duties.
  • Help with mise en place for daily operations and special events.
  • Cooperate with other team members and communicate effectively during service.

Requirements:

  • Passion for cooking and willingness to learn.
  • Basic knowledge of kitchen operations and hygiene practices (training will be provided).
  • Interest in Mandhi and/or Continental cuisines is a plus.
  • Ability to work in a fast-paced environment and under pressure.
  • Flexibility to work shifts, including weekends and holidays.
  • Good communication and teamwork skills.
  • Culinary school students or recent graduates are encouraged to apply.

Benefits:

  • Hands-on experience in a professional kitchen environment.
  • Opportunity to learn traditional Mandhi and modern Continental dishes.
  • Mentorship from experienced chefs.
  • Career growth opportunities within M Grill.
  • Meals provided during shifts.
  • Certificate of completion after successful training period.

Contact @ or

Job Type: Full-time

Pay: ₹14, ₹16,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person


  • Commi Iii-pastry

    1 week ago


    Thrissur, Kerala, India Loaves & Muffins-Artisan Bake House Cafe Full time

    Support the Demi Chef de Partie or Commis in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of...

  • Commi Iii

    1 week ago


    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24174113 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

  • Commi Iii

    5 hours ago


    Kochi, Kerala, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24210159 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

  • Commi-iii

    5 hours ago


    Thiruvananthapuram, Kerala, India PVR Cinemas Full time

    To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...