Commi Iii

4 days ago

Kochi Kerala, India Hotel Luminara Full time

Commis III Job DescriptionSummary of Responsibilities

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

- To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be responsible, whilst liaising with the Executive Head Chef, for self
- development
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Pay: ₹12,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

  • Commis Chef/kitchen Assistant

    2 days ago

    Kochi, India Zoot Stay Full time

    Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

  • Commis Chef Indian Tandoor

    2 weeks ago

    Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking...

  • Commis Chef Indian Tandoor

    1 week ago

    Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

  • Commis Iii

    5 days ago

    Fort Kochi, India kumarakom lake resort Full time

    Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie**. Commis chefs help ensure that a kitchen's operations run smoothly. **To carry out daily and weekly procedures, including temperature checks, food...

  • Commi Iii

    5 hours ago

    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24174113 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

  • Commi III

    2 weeks ago

    Edapally, Kochi, Kerala, India Bakepointe Foods Private Limited Full time ₹ 84,000 - ₹ 2,16,000 per year

    General Kitchen DutiesHealth, Safety, and ComplianceInventory and Stock ManagementFood PreparationCleaning and SanitationBenefits:Overtime Pay, Monthly 4 Paid Leaves, 10hrs Working Time.Job Types: Full-time, Part-time, FresherPay: ₹7, ₹18,000.00 per monthAbility to commute/relocate:Edapally, Kochi, Kerala: Reliably commute or planning to relocate before...

  • Tandoor Commi Iii

    4 days ago

    Kochi, Kerala, India PARAGON RESTAURANT KOCHI Full time

    Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in good working condition. - Work closely with the kitchen team to ensure smooth service and timely delivery of food. - Monitor food quality...

  • Continental Chef

    7 days ago

    Kottuli, Calicut, Kerala, India Brown Town ( A unit of Paragon Ventures Pvt Ltd) Full time ₹ 1,50,000 - ₹ 3,00,000 per year

    We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...