Tandoor Commi Iii

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

Commis III Job DescriptionSummary of Responsibilities The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food...

We are looking for a CDP - Tandoor or Commi - Tandoor candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in Tandoor production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹20,...

**Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**DUTIES AND RESPONSIBILITIES**: - Ability to prepare sauces and curry preparation - Must be able to prepare breads and meats in the Tandoor - Plan and direct food preparation and cooking activities - Estimate food requirements, - Garnishing and presentation of food and in new cooking techniques - Plan menus, Ensure quality of food and portion control, -...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

We are looking for a CDP - Continental or Commi - Continental candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in Tandoor production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹20,...

Job Title: Kitchen TraineeLocation: M Grill RestaurantDepartment: KitchenEmployment Type: Full-TimeJob Summary:M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental...

Job Description Job Description - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding areas. - Developing one's professional progress to enhance and increase quality performance. - To have very good knives skills and to know basic cuts. - To be able to prepare fish,...