Commis I

**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

* **degree or diploma in hotel management with relevant experience from reputed hotels in the concerned section is compulsory** Commis I for the pantry section, you will be responsible for assisting in the preparation of cold dishes, salads, appetizers, and sometimes desserts. Your duties may include: - **Food Preparation**: You'll assist in preparing...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

We 're looking for a Commi I - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook basic South Indian dishes independently as assigned. -...

Commi - I South, Indian, Immediate joiners **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (required) **Speak with...

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Rquirement : Minimum 5 years experience in continental...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...