Commis I

4 days ago


Fort Kochi, India kumarakom lake resort Full time

**DUTIES AND RESPONSIBILITIES**:

- Ability to prepare sauces and curry preparation
- Must be able to prepare breads and meats in the Tandoor
- Plan and direct food preparation and cooking activities
- Estimate food requirements,
- Garnishing and presentation of food and in new cooking techniques
- Plan menus, Ensure quality of food and portion control,
- Maintain records of food costs, consumption, inventory
- While on duty keep the cooking area clean to make sure that the health and food safety standard are met

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹17,000.00 - ₹20,000.14 per month

**Benefits**:

- Food allowance

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX



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