South Indian Chef

23 hours ago

Thrissur, Kerala, India Mothimahal Residency Full time ₹ 2,50,000 - ₹ 3,00,000 per year

Key Responsibilities:

  • Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties.
  • Create and update menus to reflect seasonality, customer preferences, and regional variations.
  • Manage food preparation and cooking processes to ensure quality and consistency.
  • Ensure food is prepared in compliance with food safety and hygiene regulations.
  • Oversee kitchen operations, including inventory, ordering supplies, and managing prep schedules.
  • Train and supervise junior kitchen staff or assistants when needed.
  • Monitor food wastage and manage kitchen costs efficiently.
  • Maintain a clean and organized kitchen environment at all times.
  • Stay up to date with current culinary trends and innovations in South Indian cuisine.

Qualifications:

  • Proven experience as a South Indian Chef or Cook (minimum 3–5 years preferred).
  • Culinary certification or degree is a plus but not mandatory.
  • In-depth knowledge of traditional South Indian ingredients, spices, cooking techniques, and presentation.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Strong communication and teamwork abilities.

Preferred Skills:

  • Specialization in one or more regional cuisines (e.g., Chettinad, Udupi, Hyderabadi, Kerala seafood, etc.).
  • Experience working in restaurants, hotels, or catering services.
  • Knowledge of vegetarian and vegan South Indian recipes.
  • Menu planning and recipe standardization experience.

Working Conditions:

  • Flexible schedule including weekends and holidays.
  • Long hours standing in a kitchen environment.
  • May involve early morning shifts (e.g., for breakfast service).

Job Types: Full-time, Permanent

Pay: ₹23, ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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