
Restaurant Manager
10 hours ago
targets.
Responsibilities:
- Supervise kitchen, service, and bar coordination.
- Maintain service standards, staff discipline, and cleanliness.
- Plan duty rosters, handle customer feedback, and resolve complaints.
- Manage billing, daily sales reports, and stock checks.
- Create and monitor sales promotions and events.
- Train staff and build a positive work culture.
Requirements:
- Minimum 3–5 years of experience in restaurant management.
- Strong leadership and communication skills.
- Good knowledge of South Indian cuisine and service flow.
- Basic computer and billing system knowledge.
- Preference for candidates with hotel or bar coordination experience.
Benefits:
- Competitive salary + incentives.
- Meals and accommodation (if required).
- Opportunity to lead a unique themed restaurant.
Job Types: Full-time, Permanent
Pay: From ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
Work Location: In person
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