Restaurant Manager

1 day ago

Thrissur, Kerala, India Vidya Lokam Full time ₹ 3,60,000 - ₹ 7,20,000 per year

targets.

Responsibilities:

  • Supervise kitchen, service, and bar coordination.
  • Maintain service standards, staff discipline, and cleanliness.
  • Plan duty rosters, handle customer feedback, and resolve complaints.
  • Manage billing, daily sales reports, and stock checks.
  • Create and monitor sales promotions and events.
  • Train staff and build a positive work culture.

Requirements:

  • Minimum 3–5 years of experience in restaurant management.
  • Strong leadership and communication skills.
  • Good knowledge of South Indian cuisine and service flow.
  • Basic computer and billing system knowledge.
  • Preference for candidates with hotel or bar coordination experience.

Benefits:

  • Competitive salary + incentives.
  • Meals and accommodation (if required).
  • Opportunity to lead a unique themed restaurant.

Job Types: Full-time, Permanent

Pay: From ₹30,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time

Work Location: In person

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