Corporate Chef

Job Title: Corporate Chef

Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala

Industry: Pure Vegetarian Restaurant / Food Services

Salary: Up to ₹65,000 (Based on Experience)

Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine

Job Summary:

Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine. The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets.

Key Responsibilities:

• Oversee all kitchen operations for the restaurant.
• Develop and innovate pure vegetarian menus based on seasonal ingredients and customer preferences.
• Manage food costing, portion control, and waste reduction to maintain profitability.
• Conduct corporate training programs for kitchen and service staff to ensure consistency and quality.
• Recruit, train, and supervise kitchen staff; ensure proper work discipline and hygiene standards.
• Maintain kitchen schedules, inventory control, and supplier coordination.
• Ensure compliance with FSSAI and food safety standards.
• Collaborate with management for menu engineering, promotions, and new outlet setups.

Requirements:

• Minimum 2–3 years of experience as a Head Chef / Corporate Chef in a pure vegetarian restaurant.
• Strong knowledge of South Indian and North Indian vegetarian cuisine.
• Proven experience in menu planning, food costing, and kitchen staff management.
• Excellent leadership, communication, and organizational skills.
• Ability to maintain high standards of food quality and hygiene.

Benefits:

• Competitive salary (up to ₹65,000, depending on experience)
• Opportunity for career growth across multiple outlets
• Supportive and professional work environment

Job Type: Full-time

Pay: From ₹65,000.00 per month

Ability to commute/relocate:

• Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• total work: 2 years (Preferred)

Work Location: In person