Cook/Chef- kerala nadan style
1 week ago
We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha.seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques.
Key Responsibilities:
- Prepare authentic Kerala vegetarian and non-vegetarian dishes
- Expert in Sadya, seafood, beef, chicken, and Kerala breakfast items
- Maintain hygiene and cleanliness in the kitchen
- Ensure timely preparation of meals for daily service or events
- Assist in menu planning and inventory coordination
- Manage or work with a team of kitchen staff during functions
- Prepare and cook meals according to standardized recipes and menus for 100 + people.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Making food with good quality and taste.
- Ensure all ingredients and food items are fresh and stored properly.
- Monitor portions and minimize food waste.
- Should know how to cut vegetables and fruits.
- Flexibility to work in shifts, including weekends and holidays.
Requirements:
- Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required
- Knowledge of traditional recipes and ingredients
- Ability to handle pressure and bulk cooking (for events/functions)
- Commitment to quality and taste
- Basic understanding of food safety and hygiene
Job Type: Full-time
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
Ability to commute/relocate:
- Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- total work: 1 year (Preferred)
Work Location: In person
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