Cooks / Chefs

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards.Key ResponsibilitiesPrepare and cook a variety...

ChefJob Description:We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week.Responsibilities:As a Chef:Prepare and cook foodMaintain high standards of hygiene and food safety in the kitchen.Plan and manage ingredient requirements for the assigned cooking...

Job Title: Cook / Chef – Vegetarian CuisineLocation: Walayar, near Coimbatore (Onsite – Accommodation Provided)Job Type: Full-time / Live-inExperience: Minimum 2 years (Preference for experience in vegetarian / healthy cooking)Salary: Based on experience and skillsAbout Serenity Nest – VedashramSerenity Nest is the naturopathy and holistic wellness...

Location: ThrissurProperty Type: New Hospitality Project / Restaurant / ResortDepartments: Main Kitchen / Chinese/ Continental / Indian / Live Counters1. Executive ChefRole Overview:Responsible for overall kitchen operations, menu planning, costing, staff management, and ensuring high food standards across all outlets.Key Responsibilities:Oversee all kitchen...

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2-4 years in a similar role Salary Offered: ₹30,000 - ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and...

4 star Hotel: Kerala style chef requiredWe are looking for a female chef skilled in authentic Kerala cuisine. Must know to prepare traditional dishes (veg & non-veg) with good taste and hygiene.Requirements:Experience in Kerala cookingClean, punctual, and responsibleResponsibilities:Cook daily Kerala-style mealsMaintain kitchen cleanlinessManage groceries...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

Job Title: Commis Chef (Thrissur) **Responsibilities**: - Prepare and cook menu items according to recipes and standards. - Maintain cleanliness and organization in the kitchen. - Follow food safety and hygiene standards. - Support kitchen team during busy periods. - Assist with receiving and storing food supplies. **Requirements**: - Previous experience...

Job Summary Key Responsibilities - Menu Development: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - Food Preparation and Cooking: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - Quality Control: Maintain high standards of food...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible for supervising junior chefs or...