South Indian Chef

Key Responsibilities:Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties.Create and update menus to reflect seasonality, customer preferences, and regional variations.Manage food preparation and cooking processes to ensure quality and consistency.Ensure food is prepared in...

**Job Summary**- **South Indian Chef** **Responsibilities** Prepare, cook, and present authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. Maintain consistency in taste, quality, and presentation. Train and supervise junior kitchen staff in South Indian cuisine. Ensure hygiene, cleanliness, and...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen area as per food safety standards. - Ensure...

South Indian Chef Call : 9597878277 Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Monday to Friday - Morning shift - Rotational shift - Weekend availability Supplemental Pay: - Overtime pay **Experience**: - total work: 7 years (preferred) Work...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2-4 years in a similar role Salary Offered: ₹30,000 - ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

**Key Responsibilities**: ✔ **Prepare Authentic South Indian Dishes** - Cook a variety of South Indian dishes such as **dosa, idli, vada, sambar, rasam, parotta, biryani, chutneys, and curries**. ✔ **Menu Planning** - Assist in designing a diverse and balanced South Indian menu. ✔ **Ingredient Preparation** - Chop vegetables, grind spices, and prepare...

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

**Key Responsibilities**: - **Culinary Expertise**: - Prepare and cook a wide range of South and North Indian dishes, - Ensure authenticity and quality in all dishes, while also incorporating creative twists and innovations. - **Grill Section Management**: - Oversee the grill section of the kitchen, including meat, seafood, and vegetable grilling. -...