South Indian Chef

7 days ago

Thrissur Kerala, India Mothimahal Residency Full time

**Key Responsibilities**:

- Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties.
- Create and update menus to reflect seasonality, customer preferences, and regional variations.
- Manage food preparation and cooking processes to ensure quality and consistency.
- Ensure food is prepared in compliance with food safety and hygiene regulations.
- Oversee kitchen operations, including inventory, ordering supplies, and managing prep schedules.
- Train and supervise junior kitchen staff or assistants when needed.
- Monitor food wastage and manage kitchen costs efficiently.
- Maintain a clean and organized kitchen environment at all times.
- Stay up to date with current culinary trends and innovations in South Indian cuisine.

**Qualifications**:

- Proven experience as a South Indian Chef or Cook (minimum 3-5 years preferred).
- Culinary certification or degree is a plus but not mandatory.
- In-depth knowledge of traditional South Indian ingredients, spices, cooking techniques, and presentation.
- Ability to work under pressure in a fast-paced environment.
- Excellent time management and organizational skills.
- Strong communication and teamwork abilities.

**Preferred Skills**:

- Specialization in one or more regional cuisines (e.g., Chettinad, Udupi, Hyderabadi, Kerala seafood, etc.).
- Experience working in restaurants, hotels, or catering services.
- Knowledge of vegetarian and vegan South Indian recipes.
- Menu planning and recipe standardization experience.

**Working Conditions**:

- Flexible schedule including weekends and holidays.
- Long hours standing in a kitchen environment.
- May involve early morning shifts (e.g., for breakfast service).

**Job Types**: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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