CDP - South Indian

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishesKitchen management: Oversee the cooking process, manage timing, and coordinate...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

We are looking for a south indian cook who is able to be in charge of kitchen . It is a set menu and customers are westerns. Food and accommodation is available. 2 to 3 years experience , and English speaking is preferred.Job Type: Full-timePay: ₹11, ₹25,000.00 per monthWork Location: In person

Job Summary – South Indian ChefWe are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency...

Job Title: South Indian Cook (Residential)Location: R.s .PuramEmployment Type: Full-timeContact : Responsibilities:Prepare authentic South Indian cuisine (breakfast, lunch, dinner, and snacks) including dishes from Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana.Plan daily/weekly menus as per family preferences and health requirements.Ensure food is...

commis South Indian NEEDED URGENTLY FOR A MULTI CUSINE RESTAURANT IN KAZHAKUTTOMJob Type: Full-timePay: ₹18, ₹20,000.00 per monthExperience:total work: 2 years (Required)Work Location: In personExpected Start Date: 30/11/2025

Need to cook a wide variety of South Indian Food Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift - Night shift **Experience**: - Cooking: 1 year (preferred) - south Indian: 1 year (required) Work Location: In person

Need COMMI II south indian dish maker. For Restaurant at Trivandrum. Kovalam. For our client. **Job Type**: Regular / Permanent **Salary**: From ₹12,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (required) **Speak with the...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen area as per food safety standards. - Ensure...