South Indian Chef

4 days ago

thiruvananthapuram, India AZAD GROUP OF HOTELS Full time

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishesKitchen management: Oversee the cooking process, manage timing, and coordinate with other kitchen staffInventory management: Manage and control inventory for the designated sectionMenu development: Contribute to menu innovation and the development of new dishesQuality assurance: Ensure the preparation and presentation of dishes meet high-quality standardsHygiene: Maintain proper hygiene standards and ensure cleanliness of the kitchenSafety: Follow all company and safety and security policies and proceduresGuest service: Anticipate and address guests' service needsTeamwork: Develop and maintain positive working relationships with othersJob Type: Part-timePay: ₹30, ₹32,000.00 per monthBenefits:Food providedEducation:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 1 year (Preferred)total work: 1 year (Preferred)Work Location: In person

  • South Indian Chef

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    East Fort, Thiruvananthapuram, Kerala, India Hospitality Group,Trivandrum Full time

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    1 day ago

    Thiruvananthapuram, India GEKsolutions Full time

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    2 weeks ago

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    5 days ago

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    1 week ago

    Kazhakoottam, Thiruvananthapuram, Kerala, India Hotel Karthika Park Full time

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    1 week ago

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    3 days ago

    Kuzhivila, Thiruvananthapuram, Kerala, India Gokulam grand trivandrum Full time ₹ 33,60,000 - ₹ 37,20,000 per year

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