DCDP / Commi 1st ( South Indian)

Company Name:Hotels / Resorts - Position:CDP / DCDP-Continental / South Indian / Tandoor / Bakery - Location:Kerala - No.of.Vacancies:20 - Annual CTC:360000 - Qulification:Hotel Management - Experience:5years to 12 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Control food stock and food costs in his section/kitchen. - Cook food and prepare top-quality menu items promptly. - Communicate assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Job Summary – South Indian ChefWe are seeking an experienced South Indian Chef to join our culinary team. The ideal candidate will specialize in authentic South Indian cuisine, with expertise in preparing traditional dishes such as dosa, idli, vada, sambar, rasam, Kerala curries, biryani, and chutneys. The chef will be responsible for ensuring consistency...

A South Indian cook is responsible for preparing authentic South Indian dishes while maintaining high standards of hygiene and efficiency. Here are some key duties:Cooking Traditional Dishes: Preparing a variety of South Indian foods like dosa, idli, sambar, rasam, vada, and chutneys.Food Preparation & Management: Ensuring timely serving by managing food...

South Indian Chef (Freshers Welcome!) at Procalories **Do you have a passion for South Indian cuisine and a desire to create healthy, delicious meals?** Procalories, a leading provider of healthy food solutions, is seeking a talented South Indian Chef to join our growing team! **About Procalories** We are passionate about providing people with nutritious...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

A South Indian cook is responsible for preparing and serving authentic South Indian dishes like dosas, idlis, sambar, and various curries and chutneys, ensuring high-quality ingredients, traditional flavors, and consistent presentation. Key duties include maintaining kitchen hygieneJob Type: Full-timePay: ₹15, ₹25,000.00 per monthBenefits:Food...

Job Title**:South Indian Chef (CDP)** Location**:Hotel Copperfolia, Calicut** **Job Summary**: **Requirements**: - 5+ years of experience as a South Indian Chef in a reputable hotel/restaurant. - Diploma/Certificate in Hospitality/Culinary Arts. - Knowledge of proper food handling. - Storage and preparation technique. - Familiarity with inventory...