South Indian CDP

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job Summary:We are seeking a talented and passionate Bakery Chef who specializes in North Indian and South Indian sweets, with strong knowledge of traditional recipes, modern presentation techniques, and consistent quality control. The ideal candidate should also be able to handle basic bakery operations and assist in developing fusion desserts inspired by...

South Indian, Tandoor, Chinese Cooks are requiredJob Type: Full-timePay: ₹15, ₹35,000.00 per monthBenefits:Health insuranceProvident FundWork Location: In person

Key Responsibilities:Food Preparation & CookingPrepare daily breakfast, lunch, dinner, and snacks as per the approved menu.Ensure taste, quality, and portion control of all dishes.Plan and prepare vegetarian and non-vegetarian dishes as required.Maintain consistency in food quality and presentation.Kitchen OperationsEnsure cleanliness and sanitation of the...

10 Oct 2025Business Unit: Vivanta ThiruvananthapuramDepartment: OperationsDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

Job Role Summary: **Previous Experience SOUTH INDIAN CDP is Mandatory**: Age : 20-40 - **Desired Skills**: **Education**: 10th Pass

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishesKitchen management: Oversee the cooking process, manage timing, and coordinate...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Experience in the kitchen in South Indian Cuisine - a must. Self-discipline and presentability. Excellent interpersonal skills. Flexibility and an open mind.Experience in the kitchen in South Indian Cuisine - a must. **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

Need COMMI II south indian dish maker. For Restaurant at Trivandrum. Kovalam. For our client. **Job Type**: Regular / Permanent **Salary**: From ₹12,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (required) **Speak with the...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

South Indian Chef Call : 9597878277 Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Monday to Friday - Morning shift - Rotational shift - Weekend availability Supplemental Pay: - Overtime pay **Experience**: - total work: 7 years (preferred) Work...

commis South Indian NEEDED URGENTLY FOR A MULTI CUSINE RESTAURANT IN KAZHAKUTTOMJob Type: Full-timePay: ₹18, ₹20,000.00 per monthExperience:total work: 2 years (Required)Work Location: In personExpected Start Date: 30/11/2025