Staff cook

1 day ago

Thiruvananthapuram, Kerala, India Bakers Arch Cafe, Restaurant Full time ₹ 2,50,000 - ₹ 3,50,000 per year

Key Responsibilities:Food Preparation & Cooking

  • Prepare daily breakfast, lunch, dinner, and snacks as per the approved menu.
  • Ensure taste, quality, and portion control of all dishes.
  • Plan and prepare vegetarian and non-vegetarian dishes as required.
  • Maintain consistency in food quality and presentation.

Kitchen Operations

  • Ensure cleanliness and sanitation of the kitchen, utensils, and equipment.
  • Follow proper storage of ingredients to avoid spoilage and wastage.
  • Maintain stock of raw materials and inform supervisor in advance for replenishment.
  • Assist in menu planning based on staff preferences and seasonal availability.

Health & Safety

  • Follow FSSAI or company food safety standards.
  • Maintain personal hygiene and wear protective gear (apron, gloves, cap).
  • Ensure proper temperature control and avoid cross-contamination.
  • Monitor food expiry and discard spoiled items.

Teamwork & Coordination

  • Coordinate with Admin/HR regarding daily headcount for meals.
  • Support in delivering meals on time during peak hours.
  • Assist in special staff events or functions.

Record Keeping

  • Maintain daily consumption records and inventory logs.
  • Report equipment issues, shortages, or repairs needed.

Skills & Requirements:

  • Proven experience as a Cook, preferably in staff cafeteria/mess/hotel.
  • Basic knowledge of South Indian / North Indian cuisine (as required).
  • Ability to manage bulk cooking efficiently.
  • Knowledge of food safety and hygiene practices.
  • Good time management and multitasking skills.

Job Types: Full-time, Permanent, Contractual / Temporary

Contract length: 11 months

Pay: ₹20, ₹25,000.00 per month

Benefits:

  • Food provided

Education:

  • Secondary(10th Pass) (Preferred)

Work Location: In person

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