Commi Chef

We are looking for a highly skilled and experienced Commis II to join our team at THE MONARCH, with 1-2 years of experience in the field.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff...

Bakery Commi 1Bakery Commi 2neededJob Types: Full-time, PermanentPay: ₹22, ₹25,000.00 per monthWork Location: In person

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Job ResponsibilitiesOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

**We're Hiring: Commis Chef at Hotel Thamburu International !** Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are looking for a dedicated Commi 1st, Commi 2nd, Commi 3rd to join our team and support our kitchen operationsResponsibilities:· Assist the Head Chef in food preparation and cooking· Maintain hygiene and food safety standards in the kitchen· Maintain hygiene and food safety standards in the kitchen· Help with inventory management, stock checking, and...

Looking for Commi II Immediate joiners preferred **Experience**: - total work: 2 to 3 years (preferred) **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Schedule: - Rotational shift Work Location: In person

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

We are looking for a skilled and passionate Chef to join our team at Turf Cafe. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, managing food inventory, and ensuring customer satisfaction through excellent food presentation and taste. Key Responsibilities - Prepare and cook menu items according to recipes and...

Food PreparationWash, peel, chop, and measure ingredients.Prepare sauces, garnishes, and basic dishes.Assist in setting up the kitchen before serviceCooking AssistanceWork under the supervision of Chef de Partie or Sous Chef.Follow recipes and instructions precisely.Maintain consistency in taste and presentation.Job Types: Full-time, Permanent, Fresher,...

Looking for Commis 1,2,3. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. **Salary**:...

**Key Responsibilities**: - Prepare ingredients and assist in cooking and plating dishes according to the restaurant’s standards. - Maintain cleanliness and organization of the kitchen and workstation. - Follow recipes, portion controls, and presentation specifications as set by the Chef. - Ensure proper storage and labeling of all food items and...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met - Ensure that the production, preparation and presentation of food are of the highest quality...