Executive Chef

**Executive Chef** **Location**: Trivandrum (TVM) **Experience**: Minimum 12+ years **Age Range**: 35 to 40 years **Gender Preference**:Male** **Salary**: ₹70,000 to ₹80,000 per month **Key Responsibilities**: - **Kitchen Management**: - Oversee the day-to-day operations of the kitchen, ensuring smooth functioning and efficiency. - Ensure the...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

EXECUTIVE CHEF NEEDED FOR NIRAAMAYA RETREATS KUMARKOM KOTTAYAM 5 STAR GROUP OF HOTEL NEED AT LEAST 5 YEARS EXPERIANCE AS EXECUTIVE CHEF Pay: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Work Location: In...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Other Specification - Communication and interpersonal skill - Excellent time management skill with attention to details and ability to multitask - Ability to perform under pressure and with very less supervision - Proactive and creative - Ability to work flexible hours, including night shifts and weekends - Dependability - Presentation - Prepare ingredients...

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our BUMI Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high...

Job Title: Bakery & Pastry ChefDepartment: Food & Beverage ProductionReports To: Executive Chef / Sous ChefJob Summary:The Bakery & Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, bread, and other baked goods to the highest standards. The role involves creativity in developing new recipes, maintaining...

Bulk cooking - should work as a team - should be able to handle function - should be a team leader - should guide the team - basic knowledge of MS Office - Qualification: hotel management background - experience: 10+ years in same industry **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Flexible...