Executive Chef

We are looking for a master/ executive chef preferably with continental dishes expertise. **Job Types**: Full-time, Permanent Pay: Up to ₹30,000.00 per month Schedule: - Day shift - Morning shift Work Location: In person

**Executive Chef** **Location**: Trivandrum (TVM) **Experience**: Minimum 12+ years **Age Range**: 35 to 40 years **Gender Preference**:Male** **Salary**: ₹70,000 to ₹80,000 per month **Key Responsibilities**: - **Kitchen Management**: - Oversee the day-to-day operations of the kitchen, ensuring smooth functioning and efficiency. - Ensure the...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

Leading Ayurvedic Heritage Hospital cum Resort in Kovalam, Trivandrum hiring Executive Chef & Commis. Knowledege of Ayurvedic recopies will be an added advantage. Please send your biodata for more details. **Job Types**: Full-time, Permanent, Fresher, Internship Contract length: 24 months Pay: ₹18,000.00 - ₹27,000.00 per month **Benefits**: -...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

**About Us** Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the “Most sought after “Destination marriage Venue” in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are in search of a dynamic **Executive Chef** to lead our food production...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

About UsBlueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the "Most sought after "Destination marriage Venue" in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are in search of a dynamic Executive Chef to lead our food production team.Executive Chef :The...

Other Specification - Communication and interpersonal skill - Excellent time management skill with attention to details and ability to multitask - Ability to perform under pressure and with very less supervision - Proactive and creative - Ability to work flexible hours, including night shifts and weekends - Dependability - Presentation - Prepare ingredients...