Wanted Executive Chef/ Cdp

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

**Position**: Chef de Partie (CDP) - Indo-Thai & Chinese Cuisine **Location**: Hotel Chettungal, Angamali **Employment Type**: Full-time **About the Role**: Hotel Chettungal is seeking two talented and passionate **Chef de Partie (CDP)** professionals to join our culinary team. - **1 Opening**: Indo-Thai Cuisine - **1 Opening**: Chinese Cuisine **Key...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

We are looking for a CDP with relevant Hotel Experience to Prepare, cook, and present dishes within your assigned section. **Responsibilities**: - Make sure the best possible food presentation and quality standards are upheld. - Manage inventory and order supplies as required. - Keep your work area clean and organized - Adhere to food safety and sanitation...

Job Description of CDP are as follows: 1.Preparing, cooking and presenting high quality dishes within the speciality section. 2.Assisting the head chef in creating menu items, recipes and developing dishes. 3.Assisting with the management of health and safety, hygiene etc.. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

4 Star classified hotel in Trivandrum is looking for a South Indian Chef. Minimum 3 years Hotel Experience is mandatory as a south Indian CDP.Job Type: Full-timePay: ₹25, ₹28,000.00 per monthWork Location: In person

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

**Position Overview**: The Continental Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality continental dishes. This role involves supervising junior staff, maintaining hygiene standards, and contributing to the smooth operation of the kitchen.Your AI Recruiter for...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...