South Indian Cook

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishesKitchen management: Oversee the cooking process, manage timing, and coordinate...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

South Indian, Tandoor, Chinese Cooks are requiredJob Type: Full-timePay: ₹15, ₹35,000.00 per monthBenefits:Health insuranceProvident FundWork Location: In person

4 Star classified hotel in Trivandrum is looking for a South Indian Chef. Minimum 3 years Hotel Experience is mandatory as a south Indian CDP.Job Type: Full-timePay: ₹25, ₹28,000.00 per monthWork Location: In person

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

Job Role Summary: **Previous Experience SOUTH INDIAN CDP is Mandatory**: Age : 20-40 - **Desired Skills**: **Education**: 10th Pass

Need COMMI II south indian dish maker. For Restaurant at Trivandrum. Kovalam. For our client. **Job Type**: Regular / Permanent **Salary**: From ₹12,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (required) **Speak with the...

Key Responsibilities:Food Preparation & CookingPrepare daily breakfast, lunch, dinner, and snacks as per the approved menu.Ensure taste, quality, and portion control of all dishes.Plan and prepare vegetarian and non-vegetarian dishes as required.Maintain consistency in food quality and presentation.Kitchen OperationsEnsure cleanliness and sanitation of the...